Valentine Dinner

Pink Champagne with Pomegranate = Joy, Health, Happiness

Hors d’oeuvres

Soup

Salad

Main Course - Choice of

Dessert

Thai orchid for the ladies =Completion

Brunch with The Remarkable “Dr. Bob”

Champagne, Wines, Beer, Soda

Hors d’oeuvres
Dumpling, Spring rolls, Chicken Sate, Crispy Noodles

Soup

Butternut Squash Soup

Salad

Thai Salad with Peanuts Dressing

Main Course - Choice of

 Chicken with Mango with Red Curry Sauce
Spicy Ground Pork with Thai Basil and Thai Pepper
Pad Thai with Shrimp

Dessert

Purple Rice

Coffee, Decaffeinated Coffee and Thai Tea

Dear Dr. Bob,
Richness is in the giving,
Richness is in the sharing,
Richness is in the caring,
Richness is in the loving,
Richness is in the heart of Dr. Bob.
Thank you for sharing with us your wealth of health to the world today.
Love,
From all of us.
January 31, 2010

“Soft Shell Crawfish”

The Most Exotic Dish is being served now.

Reka’s Thai Restaurant is the only one to serve this.

Almost five years long wait ended today.

Our Farm Raise Soft Shell Crawfish arrived.

Please make reservation for the crawfish when you called, we have limited amount.

We are so excited and I know a lot of you are as well.

We are accepting reservations for Valentine’s Day now.

“Champagne Brunch with The Remarkable Dr. Bob” is this Sunday January 31, 2010 at 12.30 PM.

Free Valet parking for Weekends and Special Events.

Love,

Reka

Dear Friends,

The Thai Table Cook Book by Terry Tan Feature some of Reka's favorites was just release in the US this month.

See Reka's recipes in this just-released book that won the "Oscar" of cookbooks-- Gourmand World's "Best Foreign Cuisine Book in the World" award.  Buy it for the world-class recipes of master chefs around the globe, or just for the great pictures.

Love,
Reka

Thai eating is quite unique, for it combines the finest cuisine of the Far East with a few Western touches. Chopsticks are a no-no with most Thai foods, and knives are not present on the table. The food is cut into bite-sized pieces in the kitchen, and it is easily managed with fork and spoon.

The spoon is always held in the right hand at the top of the dish. The back of the fork serves to push a small amount of food into the spoon, which is then lifted to your lips for a thousand taste sensations.

A wide range of tastes such as sour, salty, spicy, hot, sweet, and even bitter can be experienced with Thai cuisine. These flavors make Thai food unique in the field of gastronomy.

In order to give our food the genuine taste and flavor of Thai cuisine, we purchase most of our ingredients from small, quality-oriented purveyors. Ingredients are also imported from Thailand.


The dishes served at Reka’s are authentically Thai. They are from the centuries old tradition of royal cuisine, a style of cooking unknown even to most Thais. Subtlety and delicacy are the guidelines in the preparation of these dishes, and extend to all areas, from the careful selection of fresh and flavorful ingredients, to "just right" amount of seasonings, and to colorful and artistic presentations.

We use only fresh, top quality food, carefully and properly prepared.

Each dish at Reka’s is cooked to order. Because of the time-consuming demands this places on the kitchen, dining on royal Thai cuisine cannot be rushed. Enjoy this wonderful food at a relaxed and leisurely pace, taking time to appreciate fully the amount of care that goes in
every detail.


Thank You For Dining With Us. 

___________________________________________________